Recipe: Tasty Poorna Kozhakattai (Modak)

Poorna Kozhakattai (Modak).

You can have Poorna Kozhakattai (Modak) using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Poorna Kozhakattai (Modak)

1. You need 1 Cup of Rice flour.
2. Prepare 1 Cup of Jaggery.
3. You need 1 Cup of Coconutgrated.
4. You need 1 Pinch of Salt.
5. Prepare 1 Pinch of Cardamom powder.
6. Prepare 2 Tablespoons of gingerly oil.

Poorna Kozhakattai (Modak) step by step

1. Heat 1 cup of water in a pan and add Jaggery to it. Heat it till the mixture becomes thick. Add grated coconut to it and mix till it comes to a consistency where it can be rolled into balls. Add cardomom powder. Allow it to cool. Later, make balls out of it and keep aside..
2. To make dough, heat 1 cup of water with pinch of salt and oil. Add the rice flour to it slowly and keep on mixing. Ensure No lumps are formed. Add water to it if necessary. Mix it till it becomes soft and allow it to cool. Keep it covered..
3. Now to make the final Kozhukattai, Take a small ball of dough, roll it and flatten it slightly like a disc. Then by holding it at the centre, try to make cup shaped mould. Keep the coconut-jaggery ball in it and cover it from all sides. Make 15-20 kozhukattais and steam them for 15 minutes..