Easiest Way to Make Yummy Chicken Momos dumplings

Chicken Momos dumplings.

You can have Chicken Momos dumplings using 27 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Momos dumplings

1. Prepare of Dough.
2. You need 1 cup of maida/All-purpose flour.
3. It's as needed of Water.
4. You need to taste of Salt.
5. It's of For filling.
6. You need 1 cup of mashed chicken.
7. It's 1/3 cup of cabbage chopped.
8. You need 1/2 cup of onion chopped.
9. It's 1/4 cup of capsicum chopped.
10. Prepare 10 of garlic cloves.
11. It's 1 inch of ginger.
12. You need 1 of green chilli.
13. It's 1 tsp of soya sauce.
14. It's 1 tsp of black pepper powder.
15. It's 1 tbsp of schezwan sauce.
16. You need 1 tbsp of oil.
17. You need to taste of Salt.
18. Prepare of Chutney.
19. It's 5 of dried red chilli.
20. You need 1 of tomato.
21. You need 4 of garlic clove.
22. Prepare to taste of Salt.
23. It's of Garlic sauce.
24. Prepare 1 of egg white.
25. It's 2 of garlic cloves.
26. You need 1/2 cup of Oil.
27. It's to taste of Salt.

Chicken Momos dumplings instructions

1. For dough, take the maida and add salt to taste. Add water bit by bit and simultaneously knead the dough. After reaching little sticky consistency, stop adding water and start kneading the dough. Make a ball and keep aside for 30 minutes.
2. In hot pan, add the chopped onions, ginger galic paste, green chilli and saute until golden brown..
3. Add the cabbage, soya sauce, cabbage, szechwan sauce, pepper powder and salt to taste. Saute well for 2 minutes and switch it off..
4. Add these things to mashed chicken along with salt to taste and mix well..
5. Now make small round roti from the dough, start filling it with the filling and close it as in the pic. S.
6. After completing, keep the raw momos in steam for 10 minutes in high flame.
7. For chutney, boil the red chilli and tomato in water. Put those in mixer along with the garlic. Grind it. Add salt to taste. If needed, add some Szechwan sauce.
8. For garlic sauce, grind garlic clove. To this add the egg white and again grind. Add salt to taste. Then add 1tsp oil and grind. Continue the last step of adding oil and grinding again and again untill the sauce reaches desired thickness..
9. Momos is ready.