Nankhatai special. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step Tips to make nankhatai. Flour : These were actually made with all-purpose flour or maida. Nankhatai , an easy to make biscuit recipe especially made during the festival of Diwali in India.

Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! You can have Nankhatai special using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Nankhatai special

You need 1 cup of Rajgir ka aata.
It's 1/2 cup of powdered sugar.
It's 1/2 cup of ghee.
Prepare 1 tbsp of milk.
You need 1 tbsp of dry fruits chopped for garnishing.
It's 2 tsp of cardamom powder.

In India, we do not associate. nankhatai biscuits are very popular Indian eggless tea time biscuits. Our vegetarian recipe of nan khatai biscuits is made with simple ingredients like plain flour, Vanaspati, powdered sugar, rava. Nankhatai is also known as Indian Cookies. In older times when microwave were not invented, Nankhatai was made by keeping the tray between two plates and placing it over the flame.

Nankhatai special step by step

Mix ghee and powdered sugar together.
Add rajgir ka atta and powdered cardamom.
Now mix it nicely using little milk.
Make medium size nankhatai.
Bake 15-20 minutes at 200 degrees.
Nankhatai is ready can be enjoyed during fast too.

Easy Nankhatai recipe with step by step photos. nankhatais is a famous tea time traditional Indian cookies. It's an eggless Indian short bread or cookies.. Our product range includes a wide range of Maska Khari. finally, store the nankhatai in an airtight container and enjoy for a week. Nankhatai is also referred as Indian shortbread cookies. It is a traditional Indian cookie recipe without eggs, baking These cookies do not require any special equipment or baking tools, not even a whisk.