Chana dal stuffed paratha. Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi homes for breakfast. I have already shared one Chana dal methi paratha where the dough is Here the chana dal is cooked fresh and then mixed with spices. This filling is stuffed in the paratha.

A mixture of cooked chana dal.. Stuffed Paratha for Breakfast, Chana Dal Paratha for breakfast, Dal Prantha Recipe in hindi, How to make chana dal prantha, chana dal pratha recipe video. Learn Cooking Recipe of Chana Dal Stuffed Paratha & Other Food Dishes Online. You can have Chana dal stuffed paratha using 9 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Chana dal stuffed paratha

Prepare 1 cup of Wheat flour -.
It's 1 cup of Chana dal -.
It's 1 pinch of Cumin seeds -.
Prepare 1/2 tsp of Turmeric powder -.
Prepare 1/2 tsp of Garam masala -.
Prepare 1 tsp of Ginger paste -.
It's to taste of Salt -.
Prepare 2 tbsp of Oil.
It's 2 of Chopped green chillies -.

Boil soaked dal in pressure cooker till one whistle. Mash the dal slightly and let it cool. Dal Paratha is a very delicious, healthy breakfast /dinner recipe in which spicy dal is stuffed in paratha and served along with raitha and pickle. In this recipe, the cooked chana or moong dal is combined along with aromatic spices and stuffed in paratha and cooked.

Chana dal stuffed paratha step by step

Wash and soak chana dal for 4-5 hours..
Heat oil in a pressure cooker and sprinkle with cumin seeds.
Add chana dal, turmeric powder, ginger paste and little amount of water and steam it.
When cooker release the whistle simmer the gas and after five mins turn off the flame..
When water get absorb in chana dal blend to make a paste and add salt, green chillies and garam masala..
Take a bowl mix wheat flour and salt with the help of water to make a soft dough..
. Cover the dough and keep aside for 15 mins.
. Divide the dough into equal size balls..
Stuff the chana dal filling in the dough and roll into balls..
Flatten the balls into thick round parathas.
.Grease a pan with little oil and heat on a medium flame..
Dal stuffed paratha is ready to eat..
Serve garma garam with kheer and subji..

Check out this quick recipe to prepare. Dal stuffed lachha parantha is a crispy and scrumptious parantha which can be served piping hot or pack it in your lunch. हिन्दी में पढिये : Dal stuffed Lachha Paratha Recipe - Chana Dal Lachha Paratha. Delicious chana dal paratha which taste amazing when served hot. This paratha is not only nutritious but is super healthy. Chana Dal Puri or Dal Puri (poori) is traditional, authentic Uttar Pradesh/Bihar recipe made during Dussehra/Dasara in our home.