Easiest Way to Cook Yummy Malai Kabab with Chicken

Malai Kabab with Chicken.

You can cook Malai Kabab with Chicken using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Malai Kabab with Chicken

1. It's 1 kg of chicken (boneless here).
2. It's 2 tbsp of Lemon juice.
3. Prepare of As per taste Salt.
4. Prepare of second step--.
5. Prepare 3 of ground cardamoms.
6. You need 1-2 tbsp of Ginger Garlic Paste.
7. It's 2 tbsp of cashew paste.
8. You need 2 tbsp of corn flour.
9. You need 1 tsp of red chilli powder.
10. It's 2 of green chilies chopped.
11. It's 1 tsp of Cayenne.
12. It's 1 tbsp of garam masala.
13. It's 3 of step.
14. Prepare 2 tbsp of cream.
15. You need 1 tbsp of shredded cheese.
16. It's 1 tsp of fenugreek / kasoori methi.
17. Prepare 2 tbsp of thick yoghurt.
18. Prepare 2 tbsp of cilantro / coriander.

Malai Kabab with Chicken instructions

1. First, marinate the chicken in lemon and salt. Prep spices as shown (follow 1/2/3).
2. Marinate 6-8 hours for normal / 24 hours for mushy texture. Malai kabab is super tender..
3. In markets of Old Delhi, they serve with malai sauce dressing, onions and chat Masala. I did not have the patience to wait; we just chomped around the bbq..
4. How to make Malai dressing: Melt 1/2 Tbsp butter, add 2-3 tbsp heavy cream. Let it thicken. Add 1 tsp chaat masala and 1 tsp cumin powder. Mix well, add the chicken kabab pieces to coat evenly. Serve warm.