Easiest Way to Cook Yummy Moong Dal Triangle Paratha

Moong Dal Triangle Paratha.

You can cook Moong Dal Triangle Paratha using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Moong Dal Triangle Paratha

1. It's 1 cup of split moong dal boiled and mashed.
2. Prepare 1 cup of whole wheat flour.
3. It's 2 tbsp of ginger garlic chilli paste.
4. It's 4 tbsp of oil.
5. Prepare 1 tbsp of sesame seeds.
6. You need 1 tsp of turmeric powder.
7. Prepare 1/4 tsp of asafoetida.
8. You need 1 tsp of red chilli powder.
9. Prepare 1/2 tsp of garam masala.
10. Prepare 1/2 tsp of chat masala.
11. Prepare 1 tsp of cumin powder.
12. It's to taste of salt.

Moong Dal Triangle Paratha step by step

1. In a bowl take all ingredients except oil. Mix it well..
2. Knead the dough. The dough will be kneaded with the boiled moong dal. No water is needed. Rest it for 15 minutes.
3. Take a ball and flatten it. Dust it with the flour and roll it into a circle shape then add few drops of oil and spread over evenly. Then fold to a semicircle, apply and spread ghee evenly. Then fold it again to form a triangle. Roll it to a thin roti or to desired thickeness..
4. Roast the paratha on the heated flat pan. Flip it on the other side and apply oil..
5. Roast it on both the sides till golden spots appear. Similary make the other parathas..
6. The parathas are ready to serve..