Gulab Jamun. Gulab Jamun recipe - Gulab Jamun Recipe with Khoya or mawa. Gulab Jamun l How to make gulab jamun at home in hindi with khoya l With English Subtitles. Gulab Jamun is one of India's most popular sweet.

Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. Gulab Jamun is easily the most popular and loved dessert in India. You can have Gulab Jamun using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Gulab Jamun

You need 1/2 cup of Milk Powder.
You need 1 cup of sugar.
You need 1 1/2 cup of water.
Prepare 2-3 tbsp of milk.
It's 1 tbsp of all-purpose flour.
You need 1 tbsp of clarified butter.
You need 1/8 tsp of baking soda.
It's 4-5 of Cardamom pods.
It's As required of Oil for deep frying.
Prepare Few drops of Lemon juice (optional).
You need As required of Almonds for for garnishing.

Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup. Gulab jamun recipe is especially dear to me. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup.

Gulab Jamun step by step

Take 1-cup sugar, 5 green cardamom pods, 1½ cups water and in a deep pot or pan. Lemon juice is added to prevent syrup from solidifying when it cools. Keep it over medium flame and stir occasionally till it gets sticky. Once it's ready turn off the flame..
In a bowl take milk powder, all-purpose flour, baking soda and mix well. Add clarified butter and mix with your hands..
Now sprinkle milk and mix gently. It will be soft and sticky. Don't overmix it..
Grease your palms with oil and divide the mixture into marble sized small portions. Shape them round crack free balls..
In a deep frying pan when the oil is medium hot. Slowly drop the balls and fry till golden brown..
Heat the sugar syrup and deep fried jamuns in that. Slowly it will increase in size by absorbing the sugar syrup. It's ready to serve. Garnish it with chopped almonds..

Jamun is a kind of deep purple-colored Indian berry. - Gulab Jamuns For New Years' Celebrations ? Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries. Find gulab jamun stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This is the ultimate gulab jamun recipe!