How to Make Yummy Yellow Moong Dal Dahi Bhalla

Yellow Moong Dal Dahi Bhalla.

You can have Yellow Moong Dal Dahi Bhalla using 18 ingredients and 29 steps. Here is how you cook it.

Ingredients of Yellow Moong Dal Dahi Bhalla

1. It's of For bhallas :.
2. It's 3/4 cup of : Yellow moong dal.
3. Prepare 1 tsp of : Salt.
4. It's of Oil for deep frying.
5. It's of For soaking :.
6. Prepare as needed of : Luke warm water.
7. Prepare 1 tsp of : Salt.
8. You need of For dahi / curd :.
9. You need 3 cups of : Thick Curd.
10. Prepare 1/2 tsp of : Sugar.
11. It's of Other ingredients :.
12. It's to taste of Salt.
13. Prepare 1 tsp of : Cumin seed powder.
14. It's to taste of : Black pepper powder.
15. Prepare to taste of : Red chilli powder.
16. Prepare as needed of : Pudina chutney.
17. Prepare as needed of : Imli chutney.
18. You need as needed of : Boondi mixture.

Yellow Moong Dal Dahi Bhalla instructions

1. Take yellow moong dal in a bowl..
2. Wash it properly and soak in normal water for 2 hrs. Drain it..
3. Take mixer jar add drained dal and very little water. Beat it to smooth thick batter..
4. Transfer the batter in bowl..
5. Add salt and mix well..
6. Mix batter very well with a spoon for 5 min till light and fluffy..
7. Heat oil in a kadai / wok on medium flame..
8. Pour a spoonfull of batter in hot oil..
9. Fry it on medium flame till golden. It will take 4-5 min..
10. Take bhalla out of the hot oil and drain on tissue paper..
11. Repeat the same process for all the remaining batter..
12. Keep aside till use..
13. For soaking :.
14. Heat water in a pan till it is luke warm..
15. Add salt and mix..
16. Dip all the bhallas in this water for 10-15 min..
17. Bhallas will become soft and fluff a little..
18. In this soaking process bhallas leave extra oil in the water and soak the water..
19. Take out bhallas from the water..
20. Press each of them lightly so that the excess water should drain away from them..
21. Place bhallas on a serving plate..
22. For serving :.
23. Add curd in a bowl..
24. Mix sugar and whisk well so that no lumps should remain..
25. Pour curd on the bhallas..
26. Sprinkle salt, red chilli powder, black pepper powder and cumin powder..
27. Drizzle pudina chutney and imli chutney on it..
28. Sprinkle boondi mixture on top..
29. Moong dal dahi bhalla is ready to serve..