Recipe: Perfect Besan ke ladoo

Swaadisht Nuskha


Besan ke ladoo. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. Hello friends today I making halwai vale besan ke laddo Besan laddu is a popular Indian sweet dish made of gram flour, boora or powder sugar and ghee.

Besan ke ladoo Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions. This toothsome sweet is simple and quick to make and does not take too much of your time. Besan ladoo recipe with step by step photos. You can cook Besan ke ladoo using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Besan ke ladoo

  1. You need 1 cup of gramflour.
  2. You need 1/2 cup of melted clarified butter.
  3. You need As per taste of Powdered sugar.
  4. Prepare 2 tsp of nuts powder.
  5. It's 1 pinch of turmeric powder.
  6. Prepare 1/4 cup of semolina.
  7. Prepare As required of Chopped dry nuts.
  8. You need 1 tsp of cardamom powder.

Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). It is one of the popular ladoo variety often made during. Ladoos are one of the most liked Indian sweets. Be it a festive occasion or any pooja at home, any happy moment in an Indian family is incomplete without a ladoo.

Besan ke ladoo instructions

  1. Add clarified butter and gram flour stir it continuously..
  2. Add turmeric powder and cook till aroma comes out of cooked gramflour and colour change to gloden brown colour..
  3. Take out roasted gram flour, in a same pan add semolina and dry roast semoliina..
  4. Mixture little warm Add roasted semolina, cardamom powder sugar and nuts powder..
  5. Make balls and garnish with chopped nuts..

Besan Ke Ladoo video is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Desserts Recipes Some people also serve besan ke ladoo as prasadam. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan ladoo.