Milk powder Gulab jamun. But khoya is not available in many places and is very tedious to. gulab jamun recipe: firstly in a large mixing bowl take milk powder. further, to that add maida and rava. Not a good recipe…did not work well…used same proportions as mentioned.but dough was not that easy to smooth out….gulabjamun turned hard while frying and were not at all soft inside… The gulab jamun recipe made with milk powder is a cheat's version but tastes equally good. This recipe comes handy if you don't have khoya or paneer readily available at home.
These gulab jamun are made with milk powder and cardamom scented sugar syrup.
Listening gulab jamun, the first word comes to my mind is 'Yummm' and I think it's same for most of the people.
These are sweet milk solid dumpling dipped in rose and cardamom scented sugar syrup.
You can have Milk powder Gulab jamun using 10 ingredients and 11 steps. Here is how you cook that.
Ingredients of Milk powder Gulab jamun
- It's of Milk powder- 3/4 cup / 90g.
- Prepare 1 tsp of Clarified butter/Ghee-.
- You need 1/2 tsp of Baking powder-.
- Prepare of Semolina/sooji- 1 tbsp / 10 g.
- Prepare of Milk- 4 tbsp or as required (at room tempreture).
- Prepare of Plane flour/Maida- 2 tbsp /15 g.
- Prepare of ~Gulab jamun Syrup~.
- You need 1 cup of water-.
- You need of Oil/Ghee for frying.
- It's of Sugar- 1 cup cardamom- 2 Vinegar/Lemon juice- 1/2 tsp.
This gulab jamun recipe made with milk powder and I learned in my blogging journey. Outside the India, at many places khoya is not available. Making gulab jamun recipe with milk powder: Take milk and ghee in a small microwave safe bowl. Gulab Jamuns can also be made using milk powder but I prefer the jamuns made with khoya, taste just the best.
Milk powder Gulab jamun step by step
- Firstly, in a wide pan take 1 cup of sugar.
- Further, to that add 1 cup of water and get to a boil. then simmer for 4 minutes till the sugar syrup turns slightly sticky..
- Now add cardamom...also add lemon juice to stop crystallization process.
- Firstly in a large mixing bowl take milk powder.
- Further, to that add maida and rava.
- Then add pinch of baking soda.
- Slowly add milk little by little and knead well. knead to a smooth and soft dough..
- Make small balls greasing ghee to hands. make sure there are no cracks on balls..
- Heat the ghee on low flame and when the ghee is moderately hot, fry the jamuns.
- Fry the balls on low flame stirring in between. fry till the balls turns golden brown..
- Immediately, drop the hot jamuns into hot sugar syrup. cover the lid and rest for 2 hours. flame should be turned off..
How to Make The Best Gulab Jamun - one of India's most popular sweet, these sweet round balls are made with khoya [dried milk] and dipped in a rose and cardamom flavored sugar syrup! Ingredients for Milk Powder Gulab Jamun Recipe. Add the gulab jamun to the warm syrup and leave to soak for about fifteen minutes to half an hour before serving. Try a different version of one of India's most loved sweet, Gulab Jamun. So, if you have milk powder at home, you can easily turn it into Mawa and make those delicious, soft and sweet Gulab Jamuns.
