Easiest Way to Make Perfect Oats Horlicks Biscuits

Oats Horlicks Biscuits.

You can cook Oats Horlicks Biscuits using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Oats Horlicks Biscuits

1. You need 1 cup of Oats (grind to powder).
2. Prepare 1/2 cup of Horlicks.
3. It's 1/2 cup of Wheat Flour.
4. Prepare 1/3 cup of Powdered sugar.
5. It's 1/4 tsp of Baking Powder.
6. It's 1 of egg.
7. It's 1/4 cup of Dalda Ghee (melted).

Oats Horlicks Biscuits step by step

1. Mix the Dry ingredients. We can also store this in an airtight container to make biscuits any time when we are free..
2. Create a well in between, add a whisked egg and melted ghee to it. Gently knead it to make the dough..
3. Form a log, give it any shape, wrap it in a cling wrap and freeze it for at least an hour..
4. After an hour, remove the cling wrap and cut it to your desired shape. Place it on a tray which is covered with a parchment paper..
5. Bake it in a preheated oven for 30 mins at 180°C..
6. The healthy biscuits are ready to serve..