Besan ke laddoo. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. Hello friends today I making halwai vale besan ke laddo Besan laddu is a popular Indian sweet dish made of gram flour, boora or powder sugar and ghee.

Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions. This toothsome sweet is simple and quick to make and does not take too much of your time. Besan ladoo recipe with step by step photos. You can cook Besan ke laddoo using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Besan ke laddoo

It's 2 cups of besan.
It's 1/2 cup + 1 tsp of ghee.
Prepare 1 cup of powdered sugar.
You need 4 of cardamon.
You need As required of Finely chopped cashews.
You need 1 tbsp of melon seeds.

Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). It is one of the popular ladoo variety often made during. Ladoos are one of the most liked Indian sweets. Be it a festive occasion or any pooja at home, any happy moment in an Indian family is incomplete without a ladoo.

Besan ke laddoo step by step

Heat a pan with 1/2 cup ghee..
Now add besan and roast it on medium flame.
After 20 Minutes add 1 tbsp Ghee and roast it until ghee separates.
After 30 minutes mixture is grainy than off the flame. Remove the mixture in a plate.
Now add melon seeds and cashews..
The mixture is slightly warm. Now add powdered sugar and mix it properly...
Now take a ball size portion and make laddoo....
Now garnish with some cashews...
Laddoo is ready to eat.

Besan Ke Ladoo video is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Desserts Recipes Some people also serve besan ke ladoo as prasadam. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan ladoo.