Dahi bhalla chaat.
You can cook Dahi bhalla chaat using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Dahi bhalla chaat
- You need of urad dal.
- Prepare of besan.
- It's of salt.
- Prepare of black pepper.
- You need of heeng ka pani.
- You need of ajwain.
- Prepare of ginger.
- It's of oil.
- You need of nimbu satt.
- Prepare of tamarind.
- You need of sugar.
- You need leaves of corriander.
- You need of curd.
Dahi bhalla chaat instructions
- PROCEDURE take 1 cup urad dal n dip it in water overnight..
- Un morning,grind it to make a thick batter.add ajwain,black pepper n grinded ginger n heeng. Mux it well..
- Nd deep fry if in the shape of bhalla. Dip d bhalla in water fr 2 mins nd squeeze extra water. Take the pulp of tamarind n add sugar in it..
- Cook it to make a chutney. Meethi chutney is ready. Take corriander leaves, green chiilis,mint leaves n grind them by adding a little water.add salt acc to need n nimbu satt..
- Now add curd n both chutneys on bhalla. Also add bhujiya n pomegranate seeds over it while garnishing..