How to Cook Perfect Leftover dal paratha

Leftover dal paratha. Leftover dal Paratha, leftover toor dal recipe, toor dal paratha, school tiffin paratha, #MasalaParatha #DalParatha #leftoverDalRecipe Ingredients for. Home » Recipes » Indian Cuisine » Leftover Dal Paratha. This site uses cookies and affiliate links.

Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is. You can have Leftover dal paratha using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Leftover dal paratha

1. It's 1 bowl of leftover dal.
2. You need 2 tbsp of chopped spinach.
3. Prepare 1 tbsp of kasoori methi.
4. You need 1/2 tsp of garam masala.
5. It's 1/4 tsp of carrom seeds.
6. Prepare 1 tbsp of chopped coriamder.
7. It's 2 of green chillies chopped.
8. You need 1 cup of refined flour.
9. You need 1/4 cup of wheat flour.
10. It's 2 tbsp of gram flour.
11. You need 5 tbsp of refined oil.
12. It's To taste of salt.
13. Prepare Pinch of asafoetida.

Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi I have already shared one Chana dal methi paratha where the dough is kneaded with leftover chana. Put the leftover dal to use. Make parathas and enjoy it for breakfast. Then, melt ghee in the flat pan and roast the paratha until it cooks.

Leftover dal paratha step by step

1. Heat 1 tsp oil in a pan.Sprinkle ajwain and hing. When it splutters,add chopped spinach.Any other finely grated winter veggies may be added.Toss for sometime.Then add the dal and dry it up as much as possible.Add garam masala and chopped green chillies..
2. Knead a dough with flour,wheat flour and gram flour by adding little water, the dal mixture, 1 tbsp oil,chopped coriander and kasoori methi. Divide into balls.Smear little oil to the balls and roll out into rounds like any flat bread..
3. Heat a nonstick frying pan and fry all parathas one by one with little oil.Serve hot with curd or mixed pickle..

For the Anjeer Chutney: Heat a pan and roast black onion seeds. Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Any dal (toor,mash,masoor,channa mix dal) can be use to make these paratha, just dry out most of the water to make a thick paste. Next paratha can be rolled as the previous one is cooking.