Parantha of leftover daal. In this video i share daal parantha,moong daal parantha, green daal parantha #bachidaalkaparantha #leftoverdaalparantha pls like share and subscribe my. Staple in my home are Lentil (leftover) Curry Soup for lunch , Lentil Salad for lunch, or Lentil Curry Flat Bread for breakfast. Some of my favorite and most loved ways to use leftover lentils.

You can use any daal and mix it in with wheat flour to make these pranthas. Triangular shaped dough, encased with ghee and cooked on a flat griddle. The inner layering of ghee aids in giving texture and flavour to the parantha. You can cook Parantha of leftover daal using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients of Parantha of leftover daal

It's 1 bowl of wheat flour.
It's 1 bowl of leftover daal.
It's 1 of Onion chopped.
Prepare 1 of green chilli chopped.
Prepare To taste of Salt and red chilli powder.
It's 2 pinch of Black pepper.
Prepare 1/2 tsp of Ajwain.

I have made a basic dough.but you can variate by adding flavourings like dried fenugreek leaves, cumin seeds, coriander, garlic etc and make your own. Leftover dal is combined with wheat flour, spices and cooked over hot griddle to make this everyday breakfast. Since my leftover dal already had onion tadka in it so I have skipped adding onions to my dough but feel free to throw in some onions or veggies and improvise the recipe as per one's liking. Leftover dal is much more versatile than you might at first think.

Parantha of leftover daal step by step

Mix all the ingredients and make a smooth dough. Make it's parantha and cook both sides. serve with curd or butter..

Thanks to its consistency, it can become a great way to pack other dishes and Dal toast: Add besan (also known as gram or chickpea flour) to the leftover dal. Stir well to make a thick paste. Season with salt and red chile powder to taste. A paratha (parāṇṭhā) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar. Оставленные. Photo about Side view of a dal flatbread made from lentils.