Wheat biscuits. And the best part is that they freeze and reheat beautifully (I just throw the frozen biscuits in the toaster oven on the bake setting). Combine all-purpose flour, whole wheat flour, baking powder, sugar. In a mixing bowl take whole wheat flour (gehu ka atta) and butter.

Cut with a biscuit cutter and place on an ungreased baking sheet. These biscuits are so easy my nine-year-old can make them by herself! Biscuits are a great addition to breakfast or dinner, and if you bake extra they freeze. You can cook Wheat biscuits using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Wheat biscuits

Prepare 100 gms of unsalted Butter.
Prepare 1/4 cup of Powder Sugar.
Prepare 1 cup of Wheat flour.
Prepare 1/2 tsp of Baking Powder.
You need 1/4 tsp of Baking Soda.
Prepare Pinch of Salt.
Prepare 1/4 tsp of cardamon powder.
You need 4 tbsp of milk.

The whole wheat gives these biscuits a nutty flavor. Patting and folding the dough makes the biscuits flaky too. Sieve together wheat flour, baking powder and salt. The baked whole-wheat biscuits looked just like the all-purpose flour ones, just darker in color.

Wheat biscuits instructions

In a bowl mix butter and powdered sugar together. Beat this mixture till it becomes creamy..
Once the butter and sugar cream is done, mix wheat flour, baking soda, baking powder, salt and cardamon powder to this and mix them well..
Add milk and form a dough out of this mixture..
Allow the dough to rest for 10 minutes..
Roll the dough and cut biscuits as per your choices.
Bake these biscuits at 160℃ in a preheated oven for 20 min. (Check post 15 min)..

The texture, however, was definitely different. Where the all-purpose biscuits were light and fluffy. A wide variety of wheat biscuits options are available to you. Wheat Biscuits is a very popular recipe. Learn how to make/prepare Wheat Biscuits by following this easy recipe.