Aatte ka seera (halwa). It is popularly know as Kada Prasad. It is very easy and tasty. Отмена. Месяц бесплатно. Atte ka seera. simple mood. Загрузка.

Aatte ka halwa is a North Indian dessert which is mostly made in the festive season. This scrumptious halwa has a holy culture attached to it and is served as 'Kadha Prashad' in Gurudwaras. It is an extremely easy-to-make can be made within minutes using simple ingredients such as wheat flour, dry. You can cook Aatte ka seera (halwa) using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Aatte ka seera (halwa)

Prepare 1 cup of wheat flour.
You need 3/4 of th cup asli ghee.
It's 3/4 cup of jaggery (gur).
Prepare of A per ur choice nuts.
Prepare of Desiccated coconut for garnishing.

Atte ka Halwa : Whole Wheat Pudding as served in Gurudwara. The Atte ka Halwa has a beautiful, smooth, melt-in-you-mouth, buttery feel. Keep adding the water and incorporating it into the Halwa till. Aate Ka Halwa - A quick & easy to make sweet dish - Wheat Flour Halwa, great to taste & hardly takes few minutes to be prepared.

Aatte ka seera (halwa) step by step

Crush and soak gur in 1 glass of water.
In pot melt ghee and bhonify aata for 10 to 15min on low flame until fragrant..
Add gurr water carefully and mix well so no lumps form.put it on dum on tawa..
Garnish with desiccated coconut and nuts.serve warm😋.

Once all the ingredients are nicely mixed, add the nuts & keep stirring. The halwa is now ready to be served. Heat ⅓ cup ghee in a kadai or a thick bottomed pan. This aate ka halwa is a popular North Indian halwa recipe made from wheat flour, clarified butter (ghee) and sugar. This aate ka halwa recipe is quick and easy to make, unlike gajar halwa which takes hours to cook.