Bakery Style spiced Whole Wheat Eggless Biscuits.
You can have Bakery Style spiced Whole Wheat Eggless Biscuits using 12 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Bakery Style spiced Whole Wheat Eggless Biscuits
- It's 1 cup of whole wheat flour.
- Prepare 1/4 cup of rice flour.
- You need 1 tsp of baking soda.
- It's 1 tsp of baking powder.
- It's 1 tsp of turmeric powder.
- It's 1/2 tsp of salt.
- It's 1/2 cup of unsalted butter (softened).
- It's 1/4 cup of thick curd or as needed.
- Prepare 1/2 cup of chopped curry leaves.
- It's 1/2 cup of chopped curry leaves.
- Prepare 3 of medium sized green chillies chopped.
- Prepare 1 inch of ginger peeled and chopped.
Bakery Style spiced Whole Wheat Eggless Biscuits instructions
- To a large mixing bowl add wheat flour, baking powder, baking soda, rice flour, turmeric and salt. Mix well..
- Add the butter to this..
- Make a coarse paste of the curry leaves, coriander and ginger. Don’t grind too fine into a paste as chunks of the leaves in the Biscuits adds to the flavour and final look. Add that to the dry ingredients..
- Using hands crumble the mixture nicely as shown..
- Now add the curd to this mixture. Mix well to form a dough that is firm and not soft like chapathi dough. Cover dough with moist cloth and let it rest for 15 mins..
- Grease a baking tray or pan with butter & set aside. Preheat oven to 200 deg C..
- On a flat surface or plate dust some flour. Take a handful of dough and roll into a flat circle or rectangle. Roll slightly thick. Cut with cookie cutter or jar lid into same sized circles..
- Using a fork poke holes into the biscuit in rows. This is to ensure the biscuits don’t puff up during baking and you get levelled biscuits..
- Place them with enough space in between on the greased baking tray or plate. Bake at 200 deg Celcius for 20-25 mins..
- Once out of the oven place on a wire rack and let it cool. Enjoy crispy khara biscuits with evening chai or coffee. Store remaining in an airtight jar..
