Boondi Laddu. Strain the boondis well with a slotted spoon and then add them directly to the hot sugar syrup. You can also garnish the boondi laddu with raisins or cashews. Celebration means ladoo and Boondi Laddu is a delicious Indian sweet made for special occasions and for festivals and must for celebrations Boondi Laddu.
Boondi Laddu - Small pearl balls (boondis) are made by frying gram flour batter, sweetened in sugar syrup and then shaped into round balls (ladoos).
Boondi Laddu Recipe, Besan Channa No Lot Meetha , How To Make Boondi Laddu Recipe.
Boondi Laddu is a delicious Indian sweet prepared for special festive occasions or serve it as evening snack.
You can have Boondi Laddu using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Boondi Laddu
- You need 1 cup of gram flour.
- Prepare 1 cup of Milk.
- Prepare 3/4 cup of sugar.
- You need as required of Almonds and cashew nuts.
- You need 750 grams of ghee for frying.
- You need 10 of Cardamoms, peeled.
Boondi Ladoo is a popular traditional Indian sweet made using gram flour, sugar and ghee. The ladoos are made with very small sized boondi that has been soaked in sugar syrup. Boondi Laddu is surprisingly nutritious for being a dessert. It contains a combination of beneficial ingredients, and is a good source of carbohydrates and vital proteins.
Boondi Laddu instructions
- Prepare a thin batter with gram flour and water or milk. Heat ghee in a pan. Fill the fryer or strainer with the batter up to the half. Position it over pan and drain boondis in hot ghee by hitting the strainer on side of the pan, lifting up then again hitting. This process should be finished very quickly. Fry them to golden colour, drain and remove. Use up all the batter. Prepare sugar syrup of one and a half thread consistency by boiling sugar and water..
- Mix the boondis, syrup, dry fruits and cardamom. After 10 minutes, sprinkle over a little hot water, cover and keep for 1 1/2 hour. Prepare round balls with moist hands. Enjoy...
- .Enjoy!!.
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