Easiest Way to Cook Perfect Fruity Custard Phirni

Fruity Custard Phirni.

You can cook Fruity Custard Phirni using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fruity Custard Phirni

1. You need 1.5 kg of milk.
2. Prepare 1/2 bowl of basmati rice washed and soaked for 1 hour min.
3. Prepare 1/2 tsp of ghee to roast soaked rice.
4. Prepare As per need of Sugar.
5. You need 1/2 cup of Mix dryfruits roughly chopped.
6. Prepare 1/2 cup of mixed fruits to garnish.
7. Prepare 1 tsp of vanilla custard powder.
8. It's 1 tsp of milk to dissolve custard powder.
9. Prepare 1 tsp of vanilla essence.
10. Prepare Pinch of saffron soaked in 1/4 bowl of milk.
11. You need As required of Finely chopped pistachio to garnish.

Fruity Custard Phirni instructions

1. First ghee roast the soaked rice and grind it coarsely. Keep aside..
2. Take a heavy base pan and Boil the milk. reduce it to 2/3 rd of whole. Add roasted rice and dryfruits and let them cook it they are completely soft and dissolved. Keep stirring to avoid sticking in to bottom. Add saffron soaked milk too..
3. Now add custard powder and vanilla essence mixed to milk in phirni plus sugar and keep stirring it both are dissolved. Give it a nice boil and turn off the gas stove. let it cool..
4. Garnish with fruits and pistachio and it’s ready to serve..