Recipe: Yummy Paneer tikka masala

Paneer tikka masala. Delicious paneer tikka masala prepared in restaurant style. This North Indian paneer tikka masala is rich, flavorful and great to serve on occasions with some paratha, naan or basmati rice. Paneer Tikka Masala with step by step photos.

Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala. Food portal..paneer tikka masala recipe. it includes recipes like paneer butter masala, kadai paneer, palak paneer, shahi paneer, paneer jalfrezi, matar paneer, chilli paneer and paneer masala recipe. in. You can have Paneer tikka masala using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Paneer tikka masala

1. It's 250 gm of Paneer.
2. You need 100 gm of Curd.
3. It's 3 of Tomato puree.
4. It's 1 of capsicum chopped.
5. It's 1 of onion chopped and 1 sliced.
6. You need 2 spoon of Ginger garlic paste.
7. It's of Garam masala.
8. You need of Chilli powder.
9. You need of Cumin powder.
10. Prepare of Coriander powder.
11. It's of Kasuri methhi.

The Paneer Tikka Masala recipe is quite popular all around the world and needs no introduction. BUT, if you've still never eaten it, then in plain words - You've missed out BIG Time!!! Paneer floats in a perfectly seasoned, creamy sauce in this traditional Indian recipe for paneer tikka masala. "Paneer tikka masala. It goes well with naan or basmati rice." This is the best Tandoori Paneer Tikka in the oven you'll ever make at home!

Paneer tikka masala step by step

1. Take a bowl add curd add besan, red chilli powder, turmeric powder, coriander and cumin powder a little bit of salt and garam masala mix it well then add the paneer and the chopped capsicum and onions and mix it properly and keep ot in refrigerator for 30minutes. And after 30 min take a tawa or pan add little oil and put the paneer and veggies and deep fry it aroma will come out as if you are roasting it. Grind the tomatoes and keep it ready..
2. In a kadai take ghee and butter and add the sliced onions and fry and then ginger garlic paste and add chilli powder, turmeric powder, garam masala, coriander and cumin powder and fry it and add liitle water and then add tomato purr and fry it till the gravy thickens.
3. Now add thr paneer in the gravy and stir it and add little water and cover it after 6 to 8min add garam masla and kasuri methi leaves and 1spoon butter..
4. Finally it is ready for serving...

Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house. Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Marinated paneer with tomato gravy makes a delightful dish for a formal dinner. Paneer Tikka masala is my constant order in restaurants after PB masalaI found this recipe in vahrevah and quickly tried it. For more recipes related to Paneer Tikka Masala checkout Paneer Butter Masala, Paneer Manchurian, Vegetable Sizzler With Paneer Tikki, Kadai Paneer.