South Indian Dahi wada.
You can have South Indian Dahi wada using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of South Indian Dahi wada
- You need 1 cup of white urad daal.
- Prepare To taste of salt.
- You need 200 gms of Sugar.
- You need of as required Oil for deep frying.
- Prepare 1 cup of Curd.
- Prepare 1/2 tsp of black salt.
- Prepare 1/2 tsp of red chilli powder.
- It's 1/2 tsp of cumin seeds.
- You need 2 of green chillies, chopped.
- It's 1/2 tsp of black pepper corns.
South Indian Dahi wada step by step
- Wash and soak dal for 4- 6 hours..
- Grind dal in smooth paste add salt peppercorns and cumin seeds green chillies..
- Mix it. Heat oil in the pan after adding salt immediately fry wadas..
- Keep Fried wadas in water to remain soft. Take curd in mixing bowl beat it add sugar black salt and mix it properly you can make a powder of sugar then add..
- Add wadas keep in the fridge to serve chilled..