Recipe: Delicious Nan - Khatai

Swaadisht Nuskha


Nan - Khatai. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Nan - Khatai These are flavored with ghee, cardamom and saffron and will melt in your mouth! one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is. Nankhatai are deliciously sweet Indian shortbread cookies. Prepared by mixing gramflour, refined flour, ghee, yogurt and cardamom powder nanakhatai has a distinctive taste which. You can have Nan - Khatai using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Nan - Khatai

  1. Prepare 50 gm of Powder sugar.
  2. You need 50 gm of Maida (refined wheat flour)-.
  3. You need 50 gm of Vanspati ghee -.
  4. It's 1 tsp of Besan (gram flour).
  5. It's 1/2 tsp of Cardamom.

This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth. Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell?

Nan - Khatai instructions

  1. Mix the sugar & ghee well. Whisk well until creamy..
  2. Mix maida and gram flour together and mix it with sugar and ghee and then mix them all like dough..
  3. Dough Make smaller small shells and lightly press the center Put the cardoman on it..
  4. And keep the oven at 180 ° temperature for 15 to 20 minutes..

For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nan Khatai recipe is liked by everyone. Nan khatai recipe comes from the Persian word Nan which means bread and an Afghan word khatai which means biscuit. Nan khatai make a great homemade gift for holidays. Nankhatai (Diwali Special biscuit) /How to Make Eggless Indian Cookie Recipe by Tarla Dalal.