Suji gulab jamun / Rava gulab jamun. version is suji gulab jamun or semolina gulab jamun with fine rava. finally, i request you to visit my other indian sweet recipes collection with this post of suji gulab jamun. it includes recipes like dry gulab jamun, bread gulab jamun, bread rasmalai, rasgulla, milk cake, sandesh, rajbhog and cham..jamun recipe has become one of the most sought indian dessert recipe made across india. evidently, there are myriad versions to it and can be made with different ingredients with the same result. one such variation and a popular version is suji gulab jamun. or semolina gulab jamun with fine rava. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored In India, you would find gulab jamun at every wedding, party, birthday and festivals.

It taste different from normal jamun but is delicious. It taste different from normal jamun but is delicious. Gulab Jamuns, i have a serious addiction to these beauties. You can have Suji gulab jamun / Rava gulab jamun using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Suji gulab jamun / Rava gulab jamun

It's 1 cup of semolina / suji.
It's 1 1/2 cup of milk.
It's 4 tsp of ghee.
Prepare 1 cup of sugar.
Prepare of Oil.
You need 1 tsp of Vanilla essence (optional).
Prepare 2 of green cardmum (optional).

I can never stop having them. Gulab Jamun banane ka tarika - is prepared when small balls are made from the kneaded mixture of all-purpose flour, khoya, sugar, egg and these balls are then deep fried until golden brown and then these fried balls are dipped in cardamom flavoured sugar syrup. Here's an easier way to recreate your favorite gulab jamun. Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya.

Suji gulab jamun / Rava gulab jamun instructions

In a large vessel add 1 cup of sugar and 1/3 cup of water & cardamom and boil it and make slightly sticky sugar syrup.turn off gas when syrup is ready..
Take a frying pan and roast samolina a little bit add 4 tsp ghee, mix it & add milk and stir continuously until milk absorbed.(don't add water).
Remove batter in plate,let it cool down, add 1 tsp of vanilla escence (for extra taste),smash it and make cracks free small balls..
Heat oil in frying pan put 1 or 2 suji balls and fry until golden brown.(don't stir fastly otherwise it will brakes).
When perfectly fried golden brown directly add in sugar syrup.(don't let them for cool down).
Yummy Suji gulab jamun is ready.

Wishing all the readers a very happy There are also many modern versions of making gulab jamun using milk powder, potato, sweet potato and even with bread. But the taste of the khoya. Ingredients of Gulab Jamun: Perfect gulab Jamun recipe made with simple and easy ingredients. Made with khoya and doused in cardamom hinted sugar syrup, this gulab jamun recipe just cant get better than this. Gulab Jamun is easily the most popular and loved dessert in India.