Stuffed moong dal and chana dal paratha. This dal paratha recipe is made with with a base of whole wheat flour and stuffed with yellow moong dal and Indian spices. Perfect to cook at home, on any day when you feel like having comfort food ! Did you try this. dal paratha recipe with step by step photos. usually this chana dal paratha is served for breakfast. this is a making dal paratha stuffing.

Dal stuffed lachha parantha is a crispy and scrumptious parantha which can be served piping hot or pack it in your lunch. हिन्दी में पढिये : Dal stuffed Lachha Paratha Recipe - Chana Dal Lachha Paratha. Moong Dal Barfi is a traditional sweet of India and has a mouth-watering taste. Rajasthani Moong Dal Paratha is a wheat flour roti which is stuffed with spicy ground moong dal. You can have Stuffed moong dal and chana dal paratha using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Stuffed moong dal and chana dal paratha

You need 1/2 kg of wheat flour.
It's 150 gm of Chana dal.
Prepare 100 gm of Moong daal.
It's 1 tbspn of Ginger garlic paste.
Prepare 1 tbspn of Cumin.
You need 4 of Green chilli.
It's 1 cup of Fresh chopped coriander.
It's 1 tbsp of Garam masala.
Prepare 1/2 tbsp of Carom seeds.
You need of Oil for cooking.
You need to taste of Salt.

Moong Dal is full of proteins and vitamins. This paratha is extremely easy and light in digesting as well. Learn to make Moong dal ka paratha in Rajashthani style and serve as an excellent morning breakfast. Moong Dal Pakoda is one of the popular pakoda in Northern part, we can also call this moong dal vada or bada as it's made of dal and not besan (chickpeas flour).

Stuffed moong dal and chana dal paratha instructions

Mix wheat flour carom seed salt oil 1 tbspn and water make a dough now cover it for 15 min.
Now in a pressure cooker add chana daal,moong dal,salt ginger garlic paste,fresh coriander,green chilli, cumin and little water just for moist and mushy daal now give whistle until it's cook.
Now tak a wok transfer the mixture and cook to make it dry.
Then switch off the flame and keep it cool.
Now take ball size flour and flatten it with rolling pin and stuffed the mixture and cook it on tawa with oil until it's become golden brown.
Paratha ready serve with chutney,pickle,tea,sauce etc.
It's a healthy breakfast too.

Split green gram or chilka moong dal with onion and few more basic ingredients makes this delicious vadas. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! Of all the dals that I grew up eating at home on a regular basis, moong dal was probably everyone's least favorite. Most people consider it as bland.