How to Prepare Tasty Bajra Dates Burfi

Bajra Dates Burfi.

You can cook Bajra Dates Burfi using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bajra Dates Burfi

1. Prepare 1/2 cup of bajra grains, dry roasted & ground to a fine powder.
2. Prepare 12-15 of seedless dates, soaked in warm water for an hour.
3. Prepare 3 tbsp of ghee.
4. Prepare 2 tbsp of milk powder.
5. You need 2 tbsp of almond powder.
6. It's 1/2 cup of milk.
7. You need 1/4 tsp. of cardamom powder.
8. You need 1 tsp. of rose water.
9. Prepare 1 tbsp. of mixed nuts.
10. You need 1 tsp. of dry rose petals.
11. You need 1/2 tsp. of toasted sesame seeds.

Bajra Dates Burfi instructions

1. Blend the dates to a fine paste and keep aside. Heat 2 tbsp. ghee in a pan and saute the bajra powder for 1-2 minutes..
2. Add the dates puree, milk powder and almond powder. Mix well and add the milk followed by the cardamom powder..
3. Combine everything well and continue to saute on a low flame till everything comes together and leaves the sides of the pan. Add the remaining ghee and mix well..
4. Switch off the flame and add the rose water. Transfer to a greased plate and garnish with the chopped nuts, rose petals and sesame seeds..
5. Set aside to cool down before refrigerating for an hour. Cut as desired and relish this unique, healthy and exotic dessert..