Recipe: Appetizing Stuffed Dal Paratha

Stuffed Dal Paratha. Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi homes for breakfast. The chana dal is stuffed in the paratha and then made..dal paratha recipe. it mainly includes recipes like aloo paratha, gobi paratha, mooli paratha, onion paratha, pudina paratha, palak paratha and methi paratha recipe. further, do check my other similar. Chana dal parata or dal paratha taste amazing and healthy.

Dal Paratha is a very delicious, healthy breakfast /dinner recipe in which spicy dal is stuffed in paratha and served along with raitha and pickle. Its one of the very popular paratha recipe of Indian cuisine. Dal Paratha, this is best described as Indian stuffed flatbread. You can have Stuffed Dal Paratha using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Stuffed Dal Paratha

1. It's 1 cup of soaked Chana dal.
2. You need 1/4 tsp of turmeric powder.
3. You need 1/2 tsp of Kashmiri red chilli powder.
4. It's 1/2 tsp of garam masala.
5. It's 1/2 tsp of cumin powder.
6. It's to taste of Salt.
7. You need For shallow frying of Oil.
8. You need 2 cups of Wheat flour.
9. Prepare 1/2 tsp of whole cumin seeds.
10. You need 1 tsp of chopped green chillies.

This delicious bread is filled with cooked chana dal and a variety of spices. Dal Paratha, or Bikanare Paratha, this is best described as Indian stuffed flatbread. This delicious bread is filled with cooked chana dal and a variety of spices. Paratha is a common term used for Indian flat-bread prepared with wheat flour and dal ka paratha means Indian flat-bread prepared with.

Stuffed Dal Paratha instructions

1. Firstly boil the Chana dal till chana dal turns soft yet retain their shape..
2. Drain off the water and keep aside for 30 mins..
3. Transfer the cooked Chana dal into a blender and grind to a fine powder.
4. Now add all dry spices in it and mix well.
5. Now make a dough from wheat flour.
6. Now take a ball size dough roll it in circle of about 5 inch in diameter.
7. Place the stuffing in centre..Take the edge and start pleating bringing to centre...
8. Sprinkle some wheat flour and roll it lightly thick.
9. On hot tawa place the parathas and cook both sides brushing oil..
10. Serve with any gravy or raita..

Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti. Learn Cooking Recipe of Chana Dal Stuffed Paratha & Other Food Dishes Online. Mash the dal slightly and let it cool. How to make dal stuffed Chur Chur paratha.