Recipe: Tasty Gulab jamun

Gulab jamun. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab Jamun recipe - Gulab Jamun Recipe with Khoya or mawa. Gulab Jamun l How to make gulab jamun at home in hindi with khoya l With English Subtitles.

Gulab Jamun Recipe with step by step photos. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. You can cook Gulab jamun using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gulab jamun

1. Prepare 1 cup of Suji.
2. It's 2 cup of Milk.
3. It's 2 spoon of Milk powder.
4. You need 1 spoon of sugar.
5. It's 1/4 spoon of Cardamom powder.
6. It's of Ghee to fry.
7. It's of Sugar syrup.
8. You need 2 cup of Sugar.
9. Prepare 1 cup of Water.
10. You need 1/2 spoon of Lemon juice.
11. It's 1 pinch of Saffron.

Gulab Jamun is easily the most popular and loved dessert in India. Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup. Gulab jamun recipe is especially dear to me. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica.

Gulab jamun step by step

1. Heat pan, den will take 2 cup sugar n 1 cup water n stir it continuously till it comes to a boil, n a bit thicken add lemon juice n switchoff the flame n keep d syrup a side.
2. Now heat an another pan, add suji n bake it well, now add 2 spoon ghee cook it for 2 more minutes n now add milk n milk powder n cook till it forms like dough.. let it be cool.
3. Now knead it with ur hands finely n make small balls, n fry into ghee till golden brown on low flame.
4. Let it be little cool n heat the sugar syrup a little, put the balls into syrup n leave it for two hours.
5. So after two hours our julab jamun z ready to eat.

Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep purple-colored Indian berry. - Gulab Jamuns For New Years' Celebrations ? Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries. Find gulab jamun stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.