Recipe: Appetizing Sweetpotato Gulab Jamun

Sweetpotato Gulab Jamun.

You can have Sweetpotato Gulab Jamun using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sweetpotato Gulab Jamun

1. Prepare 250 g of Sweet potato.
2. Prepare 1/2 of tspn salt.
3. It's 1/4 of tspn baking soda.
4. Prepare 2 tbspn of maidha/flour.
5. Prepare of Oil for deep frying.
6. It's of Sugar syrup.
7. You need 2 cups of sugar.
8. Prepare 4 cups of water.
9. It's 3 of cardamom pods (crushed).
10. You need 1 pinch of Salt.

Sweetpotato Gulab Jamun step by step

1. Take sweet potatoes and pressure cook for 2 whistles adding salt..
2. To make sugar syrup add sugar,salt, cardamom and water. Boil this till syrupy. Set apart to cool..
3. Cool and peel sweetpotato smash well without any lumps..
4. Add maidha and baking soda. Knead together..
5. Take a small portion and roll gently between palms into smooth balls..
6. Heat oil in pan and drop the balls. Deep fry evenly till brown..
7. Drain and set aside. The jamun is ready to be dropped in sugar syrup..
8. Soak in sugar syrup for atleast 2 hours. Enjoy!.