Sattu paratha with chana dal. Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour. This is a popular paratha in state of Bihar. Sattu Paratha is a great breakfast treat and a good lunch box option.

A mixture of cooked chana dal perked up with spice powders like peppy garam masala. Sattu Paratha is a family member of Indian breads, most popular in the Bihar region of India where it is a staple food. Sattu is full of fibre, and essential nutrients like protein thus making this one a healthy dish that can be served for breakfast, lunch and dinner as well. You can have Sattu paratha with chana dal using 22 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sattu paratha with chana dal

Prepare 1 cup of sattu.
You need 250 of wheat flour.
Prepare 2 of chopped onion.
Prepare 2 tsp of chopped coriander leaves.
It's 2 tsp of chopped garlic.
Prepare 2 of green chilli chopped.
It's 1 tsp of lemon juice.
Prepare to taste of Salt.
Prepare 1 tsp of mustard oil.
You need 1/2 cup of oil or ghee for fry.
Prepare 1/4 of baking soda.
Prepare of For chana dal.
You need 1 cup of chana dal boiled.
It's 2 of potato boiled.
You need 1 of bay leave.
Prepare 2 tsp of chopped garlic.
It's 1/2 tsp of fenugreek seeds.
Prepare 1 tsp of turmeric powder.
You need 1 of cumin powder.
You need 1/2 cup of tamarind juice.
It's 2 tsp of oil.
It's to taste of Salt.

For making sattu paratha: Divide the dough into small portions. Chana Dal Paratha Video Recipe - Cooking Videos in Urdu. چنا دال پراٹھا کی ویڈیو ترکیب۔ کھانا پکانے کی ویڈیو تراکیب. Try this Sattu Ka Paratha, which is made with roasted chana dal powder, wheat flour, thymol seeds and dry mango powder. An extremely delicious and healthy recipe, it has the tangy flavours that'll tantalize your taste buds.

Sattu paratha with chana dal step by step

In a bowl mix all ingredients for Paratha or make dough with wheat flour baking soda and oil, required water..
Cover it with a wet cloth keep for 20 minutes.
In another bowl mix all ingredients for Paratha.
Make small ball with the dough stuff sattu mix.
Roll paratha with the help of roller.
Heat oil in the pan Fry both side of the paratha.
For chanadal.take pan heat oil add bay leave, fenugreek seeds, garlic.add boiled potatoes and chanadal and all masala cook for 10to15minute.

This North Indian cuisine is ideally served as a main dish with baingan ka. achar czarnoskóry czarny czerń murzynka murzyński chleb pieczywo chana chhatua gotowanie curd dahi dal flour bemol bezbarwny flak flakowaty monotonny nijaki niski odgazowany płaski płasko sflaczały wyczerpany wygazowany zwietrzały odmiana smak mąka jadło jedzenie pożywienie. Sattu or powdered roasted grams is one of the most healthiest foods on earth. Its packed with nutrients and tastes great. Sattu is authentic to the state of Bihar, and Sattu ke Sattu can be easily available at any grocery store. However if you cannot get it near your house, you can easily prepare it home by.