Lachha Pratha of leftover dal. Dal/Lentil paratha is a quick, easy & healthy option for breakfast or for evening tea snacks. If you make them more thick then more layers will be visible but then you have. This site uses cookies and affiliate links.
If you have less amount of leftover dal than mentioned in the ingredients list.
No worries, use whatever you have and adjust the spices accordingly and.
Leftover dal is much more versatile than you might at first think.
You can have Lachha Pratha of leftover dal using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Lachha Pratha of leftover dal
- You need 1 bowl of Leftover dal (lentil).
- You need 1.1/2 bowl of Wheat flour.
- It's 1 of Onion finely chopped.
- Prepare 2 of Green chillies crushed.
- You need as needed of Kasuri Methi.
- Prepare of Cooking Oil to fry.
- Prepare to taste of salt.
Thanks to its consistency, it can become a great way to pack other dishes and Dal toast: Add besan (also known as gram or chickpea flour) to the leftover dal. Stir well to make a thick paste. Season with salt and red chile powder to taste. Our product range includes a wide range of Lachha Paratha With Dal.
Lachha Pratha of leftover dal instructions
- Make a soft dough by mixing all the ingredients, except oil. Make small balls and roll on the rolling board (chakla). Smear it with oil and sprinkle dry flour over it.
- Fold it like a pipe and roll vertically like a spiral to make the ball again. Now flatten it again on the rolling board. Roast it on the pan with good amout of oil..
- Serve it hot with curd or coriander/mint chutney or butter.
Lachha Paratha, How To Make Lachha Paratha. Treat your guest's with these See our dal paratha recipe collection. You can even incorporate dals in your meal by It can also be created using some leftover dal. The combination of dal with cabbage works really well. Dal paratha recipe - made with cooked dal and atta, these taste delicious and are a very healthy food especially for growing kids.
