Recipe: Tasty Nan khatai

Nan khatai. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee. Nankhatai recipe with step by step photos. Nankhatai are Indian shortbread cookies Nankhatai is a popular sweet cookie cum snack recipe which is equally liked by kids as.

Nan khatai recipe comes from the Persian word Nan which means bread and an Afghan word khatai which means biscuit. Recipe for Nankhatai cookies / biscuit made in the oven. This recipe for Nankhatai Biscuits - Nankhatai Cookies is a very forgiving recipe and perfect for beginners. You can have Nan khatai using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Nan khatai

1. You need 1 cup of maida.
2. It's 1/2 cup of - besan.
3. It's 1/3 cup of suji.
4. Prepare 1/3 cup of - wheat flour (optional).
5. Prepare 5-6 of powdered elaichi.
6. It's 1 cup of -powdered sugar.
7. It's 1 tea spoon of - baking powder.
8. You need 1 cup of - ghee.
9. It's as needed of Dry fruits- for decoration (optional).

Nan khatai make a great homemade gift for holidays. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is. Nankhatai are deliciously sweet Indian shortbread cookies.

Nan khatai instructions

1. Maida,suji, besan, ATA Chan le.
2. Isme powdered sugar, baking powder, choti elaichi Mila le.
3. Ghee melt kar ke Mila le.aur naram ata ghunth le jararat ke hisab SE Pani Mila ke. Aur is dough ko 10 minutes ke liye dhakh ke rakh de..
4. 10 minutes ke Baad choti choti ate ki loi banaye. Dabate hue cookies ki shape de ke dry fruit SE decorate karein.
5. Oven ko 200 degree PE 10 minutes ke liye pre heat Karein..
6. Baking tray ko grease kar ke Nan khatai ko 180 degree PE 10 minutes ke liye bake Karein. 10 minutes ke Baad check Karein agr kacchi lage to 5 minutes aur bake Kar le palat ke..
7. Is Tarah total time 10-15 minutes lagega baking ke liye Aur crispy Nan khatai tayar Hai..

Prepared by mixing gramflour, refined flour, ghee, yogurt and cardamom powder nanakhatai has a distinctive taste which. This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth. Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer.