How to Prepare Yummy Boondi Laddu

Boondi Laddu.

You can cook Boondi Laddu using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Boondi Laddu

1. It's For of Laddu:.
2. It's 2 bowls of Yellow split pea flour (Besan Flour).
3. It's 1 cup of Water.
4. It's As required of Oil.
5. Prepare As required of Ghee for frying dry fruits and for applying while making laddu.
6. It's For of Sugar Syrup:.
7. You need 1 1/2 bowl of Sugar.
8. It's 1 Cup of water.
9. Prepare 3 of Cardamom (Powdered).
10. Prepare For of Garnishing:.
11. You need As required of Raisins, Cashews.

Boondi Laddu step by step

1. Take a bowl add besan, with the help of water prepare a flowing paste..
2. Take Boondi Jaara, pour the batter on it and move it all over so that boondi will fall into the pan used for deep fry. Pan should be on medium to high flame. Finish the batter by following same process..
3. Take a small pan, pour ghee and fry cashews and raisins separately. Keep them aside..
4. Put another vessel for sugar syrup. Add sugar, water, cardamom powder and bring to boil till it forms light string consistency..
5. Let it cool down slightly. Add boondi, dry fruits to the sugar syrup and mix well. Apply ghee to hands and try to make laddu shapes when it is slightly warm so that the mixture can take shape..
6. Keep them aside for some time so that the surface will dry up a little..