Recipe: Yummy Butter Garlic Chicken Masala

Butter Garlic Chicken Masala.

You can cook Butter Garlic Chicken Masala using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Butter Garlic Chicken Masala

1. It's 1/2 kg of Chicken.
2. Prepare 3-4 tsp of Curd.
3. It's of Cinnamon.
4. Prepare of Butter.
5. You need of Oil.
6. You need 3-4 of Cardamom.
7. It's 1/2 tsp of cumin.
8. It's 3-4 tsp of chopped garlic.
9. It's 1 tsp of chopped ginger.
10. Prepare 2 of Onion Chopped.
11. Prepare 2 of Chopped tomatoes.
12. Prepare of Salt per taste.
13. You need 1 tsp of coriander powder.
14. Prepare 1 tsp of garammasala Powder.
15. Prepare 1/2 tsp of Turmeric powder.
16. It's 1 tsp of Kashmiri Red chilli powder.
17. You need of Chopped green chillies.
18. Prepare of Kasuri Methi.

Butter Garlic Chicken Masala step by step

1. In a kadai heat butter and oil togather. Now add a piece of Cinnamon, green cardamom, add 1/2 tsp of cumin seed, 3-4 spoon chopped garlic, 1 tsp of chopped ginger and cook for 10 seconds..
2. Now add 2 chopped onion,and cook for 1 minute then add 2 chopped tomatoes add salt per taste,1 tsp of coriander powder,1 tsp Garammasala powder,1/2 tsp of Turmeric powder,1 tsp of Kashmiri Red chilli powder, Chopped green chillies add little water. Then add curd and cook for 1 minute..
3. When the oil gets sepreted add chicken pieces and mix well. Now cover the kadai with a lid and cook for 15 minutes in medium flame..
4. When chicken is cooked completely.Now add kasuri methi and lots of butter.
5. Garnish with Chopped coriander..