Sooji Gulab jamun. version is suji gulab jamun or semolina gulab jamun with fine rava. i have posted quite a few gulab jamun recipes till now, but i personally felt making suji gulab jamun is much easier compared to. A simple video in which we make the mouth-watering Gulab-Jamun, this time with Suji. It is very simple to make and is a delight to savour.

There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab Jamun is one of India's most popular sweet. You can have Sooji Gulab jamun using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sooji Gulab jamun

Prepare 1 cup of Sooji.
Prepare 1 tsp of lemon juice.
It's 1 cup of sugar.
It's 3 cup of water.
Prepare 1 tbsp of powder sugar.
You need 2 Tbsp of Chopped pistachios.
You need As needed of Desi ghee for frying.
Prepare 1 cup of milk.
You need 1/2 tsp of elaichi (Cardamom)powder.

These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat. Super delicious sooji jamun recipe which is so easy to make and you need only basic ingredients. Gulab Jamuns, i have a serious addiction to these beauties. Gulab Jamun Recipe, Gulab Jamun, Gulab Jamoon, Gulab, Make Gulab Jamun, How to make Gulab Jamun, I first tasted this dessert at our favorite Indian restaurant and since then.

Sooji Gulab jamun instructions

Heat 1/2tsp ghee in a pan add suji and roast till fragrant..
Boil milk and add it to suji,cook it till nicely soft but no milk left in vessel, stir continue..
Now remove it in a big plate.kepp it little cool. Add add powder sugar and mix well apply little ghee on palms and knead it for 10 -12 minutes till smooth..
Make small balls and give oval shape to balls, be careful that there is no cracks on it..
Heat water in a big vessel add sugar.When sugar dissolves add elaichi powder and lemon juice.Boil for another 2 minutes. cover lid to remain it hot..
Take enough ghee ina kadhai,heat and deep fry the balls till golden brown in colour.fry on low flame..
Now add balls in sugar syrup and cook for 10 minutes and than switch off the gas.keep gulab jamun in syrup for atleast 3-4 hours..
At the time to serve garnish with pistachios and serve..

Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun - Traditional Indian Milk Based Mithai. Today's sweet is the delicious Gulab Jamun, an absolutely melt-in-the-mouth favorite Indian dessert and is a living embodiment of Indian methai. Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!….