Paneer tikka masala briyani.
You can have Paneer tikka masala briyani using 25 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Paneer tikka masala briyani
- It's 500 gms of basmati rice.
- Prepare 250 gms of Paneer cubes.
- Prepare 1/2 of capsicum cubes.
- Prepare 1 of tomato seedless cubes.
- You need 1 of onion small cubes.
- You need For of Whole spices:-.
- Prepare as required of whole garam masala.
- You need 4 tbs of ghee.
- Prepare 2 tbsp of oil.
- You need For of Paneer marination.
- Prepare 3/4 cup of curd.
- Prepare 1 tbs of red chilli powder kashmiri.
- It's 1/2 tsp of garam masala.
- You need as per taste of Salt.
- It's 1 tbsp of kasoori methi.
- Prepare For of Paneer tikka masala gravy.
- You need 2 of onions sliced.
- It's 2 of medium tomatoes chopped.
- It's 2 of green chillies ,slit.
- You need 2 tbsp of curd.
- It's 1/2 tsp of garam masala.
- Prepare 1 tsp of red chilli powder.
- It's 1/2 tsp of briyani masala.
- It's as per taste of Salt.
- Prepare 1 tbsp of ginger garlic paste.
Paneer tikka masala briyani instructions
- Take curd in mixing bowl mix it add salt red chilli powder garam masala.
- Add capsicum, tomato, onion and Paneer mix it properly light handed.
- Add kasoori methi keep aside for half an hour.
- Wash and soak rice for minimum one hour.
- Boil water in vessel add salt oil add rice and cook 90%.
- Strain extra water and keep aside.
- Take 2 tbsp of ghee in a pan add cumin seeds star anise cloves cinnamon peppercorn bay leaves shah jeera roast few seconds add sliced onions.
- Saute till light pink in colour add garlic and ginger paste saute it add tomatoes curd.
- Salt red chilli powder turmeric powder garam masala briyani masala.
- Saute it tomatoes cook properly add marinated Paneer mixture.
- Cook it till oil separate from sides..
- Add rice in bottom layer of Paneer tikka masala again rice again Paneer layer.
- Add ghee and let it cook it sim flame for five minutes serve with vegetable raita..
- Enjoy!!.
