Easiest Way to Prepare Perfect Whole Wheat Mughlai Paratha

Whole Wheat Mughlai Paratha.

You can have Whole Wheat Mughlai Paratha using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Whole Wheat Mughlai Paratha

1. You need 1 cup of Whole wheat flour.
2. It's of Salt.
3. You need 1 teaspoon of vegetable oil.
4. It's of More oil to fry patatha.
5. You need 2 of eggs.
6. You need 3-4 tablespoon of Biscuit or bread crumbs.
7. Prepare of Grated onion 1 piece medium size.
8. You need 1 teaspoon of Ginger garlic paste.
9. Prepare 1/4 teaspoon of Whole cumin.
10. You need 1 of big bay leaf.
11. You need 1 teaspoon of Grated green chilli.
12. It's 1/2 teaspoon of Red chilli powder.
13. It's 1/2 teaspoon of Coriander powder.
14. It's 1/4 teaspoon of turmeric powder.
15. It's of Salt.
16. You need of Garam masala powder (cinnamon, cardamom and clove powder).
17. It's 1 of big sized potato.
18. You need of Water.
19. Prepare of Coriander leaf chopped.
20. You need of Peanuts handful of.

Whole Wheat Mughlai Paratha instructions

1. In a kadhai first add 2 tablespoon oil in that add whole cumin, bay leaf, ginger garlic paste, chopped onion. Saute for few minutes then add red chilli powder, coriander powder, salt, turmeric powder and cook it until raw flavour is gone. Now divide this mixture in two parts. Keep one part in kadhai and in another part add fried peanuts and biscuit or bread crumbs immediately then mix well and keep aside..
2. In another part remaining in kadhai add chopped potatoes saute abit, add water, cover and cook until potatoes are boiled enough. Then add garam masala powder cook little more, add chopped coriander leaves and switch off the flame..
3. Now in a bowl add wheat flour, along with 1 teaspoon oil, salt, mix well, add water little by little and make a semi soft paratha dough. Now rest the dough 20 mins then divide in parts depending on how many you are making with this..
4. In bread crumb mixture made previously add 2 eggs, mix and keep aside..
5. Meanwhile roll the dough balls in thin sheet..
6. Now place 1 tablespoon of crumb and egg mixture in middle of the sheet, spread with spoon and cover from all other parts by making an envelope like shape..
7. And time to fry the parathas. You can deep fry also I have shallow fried the parathas in medium flame for 5-7 mins..
8. Parathas are ready to be served. Serve with potato curry, salad and sauce of your choice..