Dahi vada. Dahi Vada Recipe with step by step photos. Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and sweet chutneys. Dahi vada is also popularly known as Dahi bhalla in North India.

It can be served as an. Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney. I tried dahi vada, but it turned out bland because there was no saltin the vada only in yogurt. You can have Dahi vada using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Dahi vada

Prepare 1 cup of udad ki dal.
It's 250 gm of dahi.
You need 2 tbsp of sugar.
Prepare 1/2 cup of meethi chutney(khajur Imli ki).
It's 1/2 tsp of cumin seeds.
Prepare 1/2 of green chutney.
It's 2-3 of green chilli.
You need 2 tbsp of chopped coriander leaves.
Prepare 1/4 tsp of methi dane.
It's 1 of onion chopped.
Prepare of Some sev bhujiya.
It's of Homemade dahi bada masala.
You need of Salt to teast.

Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country. In my home we always called them "dahi vada" whereas hubby calls them "dahi bhalle". A Dish made with urad dal & curd.

Dahi vada step by step

First wash and soak urad Dal in a bowl for 3-4 hours.after drain well and Blend with some meethi ke dane add very little water in a mixer..
Transfer the Dal mixture into a bowl add mix very well 10 minat.
After that take a pan and add some oil and heat some time the you can start deep frying in medium heat with small oval shapes till deep brown in colour..
Note-(or u can make your hand wet with water and take 1 tbsp batter and make small pit and our stuffing in between close it with a tbsp batter and deep fry them).
Drain off in a kitchen paper after this soak the vadas in a 3 time water for 15-15 minutes. squeeze out and drain all the excess water keep aside..
Now take a serving dish or bowl arrange stuffed vadas. Spread beaten curd (curd+sugar ko acche se Mila ke dalna hai) sprinkles homemade dahi bada masala, meethi chutney,Hari chutney, onion chopped,, coriander leaves,and any bhujiya sev. then Serve.
I already posted my masala recipe in earlier recipes.

About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe. Dahi vada or dahi bhalla is one of the famous street foods in North India. Simple when you have sweet chutney and green chutney in your hands. Dahi Vada is North Indian in origin and can just as easily be a main dish on a hot day as it can be the perfect accompaniment to other meat or vegetable dishes on a special occasion. Baked dahi vada is very popular North indian street food with my baked twist to the traditional recipe for healthy version.