Recipe: Tasty Sweet thokoa/ thekua

Swaadisht Nuskha


Sweet thokoa/ thekua. Thekua: Bihar, Jharkand & Uttar Pradesh fried jaggery biscuits. An women making Thekua or also spelt Thokwa or Thekariis a dry sweet from the Indian subcontinent. Thekua Recipe: Learn how to make thekua with key ingredients like flour or maida, ghee, sugar and more.

Sweet thokoa/ thekua Come, look at this stage of dreams On the tangled thread, sweet poison Just wait, extend both your hands I'll dye you in madness on this whimsical night. Just by capturing you in my gaze You don't feel. Indian women making chapati and thekua or bananas during the festival of Chhath Puja. You can cook Sweet thokoa/ thekua using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sweet thokoa/ thekua

  1. You need 3 cup of wheat flour.
  2. It's 1 cup of all purpose flour.
  3. Prepare 1 tbsps of ghee.
  4. It's 1 of &1/2 tsp baking powder.
  5. It's 2 cup of sugar (you can increase or decrease the quantity if you want).
  6. Prepare 1 cup of water.
  7. You need 1 of &1/2 tsp green cardamom powder.
  8. You need 1 packet of parle G biscuit.
  9. You need 2 tbsps of coconut paste.
  10. It's 1 tsp of oil.
  11. You need of OIL for frying.

Thanks for this yummy recipe ???? Thekua- Thekua is also called Bihari cookies which is made with whole wheat flour or atta mix with jaggery and ghee and mix well until it becomes crumble like texture and then make dough and make. Thekua (sometimes called Khajur) is a traditional rural homemade cookie of northern India. It is very nutritious and once prepared can be stored for several weeks without any refrigeration.

Sweet thokoa/ thekua step by step

  1. First prepare sugar syrup by adding water and sugar and boil it for 3-4 minutes. (Do not form any strand). Let it cool down completely..
  2. Now soak the biscuit in the sugar syrup..
  3. In a large bowl add both the flour baking powder and ghee mix it well then add coconut paste and by adding sugar syrup knead it to make super soft dough. The dough should be little sticky. (use water if required)..
  4. Now apply some oil on the top of the dough and put it in warm place for 10-12 hours or overnight..
  5. Next day knead the dough again and make round ball of it then flatten it and fry it in the preheated oil from all sides on medium heat..
  6. Our thokoa is ready to serve..
  7. Enjoy 😊..

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