Leftover dal paratha. Leftover dal Paratha, leftover toor dal recipe, toor dal paratha, school tiffin paratha, #MasalaParatha #DalParatha #leftoverDalRecipe Ingredients for. Home » Recipes » Indian Cuisine » Leftover Dal Paratha. This site uses cookies and affiliate links.
Leftover dal paratha is a great dinner idea using leftover dal from the afternoon.
Step by step pictures and quick video recipe.
I have heard about stuffed dal paratha but leftover dal paratha is.
You can cook Leftover dal paratha using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Leftover dal paratha
- It's 1 cup of Whole wheat flour.
- You need 1/2 cup of Leftover whole moong dal.
- Prepare 2 tbsp of Finely chopped onion.
- You need 1/4 tsp of Finely chopped green chilli.
- It's 1 tbsp of Finely chopped coriander leaves.
- You need 1/4 tsp of Carom seeds.
- It's 1/4 tsp of Onion seeds.
- It's 3 tbsp of Oil.
Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi I have already shared one Chana dal methi paratha where the dough is kneaded with leftover chana. Put the leftover dal to use. Make parathas and enjoy it for breakfast. Then, melt ghee in the flat pan and roast the paratha until it cooks.
Leftover dal paratha step by step
- Take a large bowl add whole wheat flour,leftover dal,carom seeds,cumin seeds,salt,oil,onion,green chilli,one tbsp oil and coriander leaves and mix well.
- Make a soft dough,and keep aside for 30 mins..
- Divide the dough into balls and roll out..
- On a heated pan make paratha applying oil on both the sides.
- Serve hot..
For the Anjeer Chutney: Heat a pan and roast black onion seeds. Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Any dal (toor,mash,masoor,channa mix dal) can be use to make these paratha, just dry out most of the water to make a thick paste. Next paratha can be rolled as the previous one is cooking.
