Anjeer/Figs and Rawa/Semolina cake. Semolina Yogurt Cake is made with semolina flour and yogurt and comes together in just one bowl - no mixer required. A simple syrup poured over the top keeps the cake moist for several days after baking. Today I'm revisiting one of the all-time most popular dessert recipes on this site!

But at the same time you won't be disappointed by the wonderful texture of Rava or Semolina. This is not too sweet so I would say would be just perfect with your. In the same add semolina and roast in low to medium flame until aromatic and brown, keep stirring while roasting so semolina doesn't get burnt. You can cook Anjeer/Figs and Rawa/Semolina cake using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Anjeer/Figs and Rawa/Semolina cake

It's 1 Cup of Suji.
You need 1/2 heaped cup of figs Fresh anjeer / puree.
Prepare 1/2 cup of Dates puree.
You need 1/4 cup of Curd.
Prepare 1/4 tbsp of Milk.
You need 1 tbsp of malai Fresh.
You need 3/4 tsp of Baking powder.
You need 1/4 tsp of Baking soda.
It's 3 - 4 drops of Pineapple essence.
You need 1/4 tsp of Salt.
Prepare 1 tbsp of Ghee.
Prepare 1/4 Cup of Choco chips.

Meanwhile in a small pan or pot bring water to boil. Thanks so much for posting this recipe. Have been trying for the longest time to locate a Semolina aka Sugee/Sugi cake that provides US baking measurements i.e. cups. Yes Sugee Cake or Semolina Cake is my favorite cake!

Anjeer/Figs and Rawa/Semolina cake step by step

Start with soaking the dates in 2 tbsp of milk and put malai on top and keep aside for 5 mins.. Now deseed the dates and make puree.. Add more milk if needed...
In a mixing bowl put suji, add curd, figs puree, dates puree, ghee and mix well and keep aside to bloom for 10 mins...
Now add baking soda, baking powder, essence, salt and give it a mix.. Now add choco chips and fold it gently.
Spoon the batter in a greesed tin and bake it in a preheated oven for 20-25 mins @ 160°c.. Temperature and time may vary depending on the oven...
Cool it on a wire rack and serve it warm.. When ever serving warm and serve...
Stays good for 2-3 days in refrigerator...

To make the stuffing take dates and figs in a bowl. Add crushed cashewnuts, pistachios, green cardamom powder, roasted poppy seeds and mix. Dry Figs Dates & Nuts Roll Recipe. This mango rava cake is made with semolina (rava/sooji) and mango pulp. It is easy to make, moist and very delicious with the flavor of mangoes.