Ghee residue magaj laddu. Description: Special Besan Magaj Laddu prepared in Pure Cow Ghee and Dry Fruits, will definitely win heart of Baapa Morya as well as your family's. We prepare on order basis, so you will always get it fresh. Hame besan ke laddu banane ke liye- besan bhula dudh ghee dry fruits jee haa dosto magaj ke laddu banane ke liye hume bus itni si hi samagri ki aawashyakta haiaur aap behad hi swadish laddu ghar me hi apne hatho se taiyar karke sabko khila sakte hai.

Here is the super simple sathu maavu urndai or health mix laddus or multigrain laddus prepared with ghee. Magaj is a melt-in-the-mouth mithai made with the energizing combination of besan, sugar and ghee. The rich flavour of this magas laddoo-like sweet depends on how well you cook the magaj recipe is a traditional Gujarati magas sweet. You can have Ghee residue magaj laddu using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ghee residue magaj laddu

Prepare 1 cup of gram flour (besan).
You need 1 tbsp of ghee.
It's 1 tsp of black pepper powder.
You need 1 tsp of cardamom powder.
It's 3-4 tsp of roasted pumpkin seeds.
You need 1/2 cup of ghee residue.
It's 3/4 cup of sugar boora.
You need 1/2 cup of milk (lukewarm).

Thisdiwali besan ladoo is made often during Indian festivals. Ghee: Rava laddu has a lot to do with the quality of ghee used. Good quality ghee not only enhances the aroma and taste of the ladoos but also keeps them good for many days. Our product range includes a wide range of Bundi Laddu and Magaj Laddu.

Ghee residue magaj laddu instructions

In a pan heat ghee. Put besan in it and roast until colour changes..
In mixture jar take ghee residue and lukewarm milk. Grind it in a smooth paste..
When besan gets aromat put ghee residue mixture in it and stir it constantly so that mixture not burns..
After putting ghee residue mixture, besan gets little creamy. Roast it in medium flame until you get crumbled mixture. In this stage besan gets deep golden colour. And your kitchen will be filled with aroma indicating the flour is well roasted. Turn off the gas..
Place the pan immediately on platform. Keep aside for cool down completely..
When besan cool down completely add sugar boora, cardamom powder, black pepper powder and roasted pumpkin seeds. Mix well..
Make laddu out of this mixture. Delicious laddu is ready to serve. Store it in a air tight box. Enjoy....

It is an icon with title Star Fill. customizable. Magaj is a melt-in-the-mouth mithai made with the energizing combination of besan, sugar and ghee. The rich flavour of this magas laddoo-like sweet depends on how well Besan Laddu recipe step by step. Besan laddu is a very popular Indian sweet dish prepared during festivals and special occasions. Very delicious very easy to make magaj na Ladoo recipe Indian sweet dish also calling Indian dessert Hello Friends Today I am showing An authentic Gujarati sweet That is Magas