Recipe: Appetizing Mash & Mong dal dahi vade

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Ingredients of Mash & Mong dal dahi vade

1. Prepare 1 cup of mash dal.
2. You need 1 cup of mong dal.
3. You need 1 tsp of Baking powder.
4. You need as per taste of Salt.
5. It's 1 tsp of Ginger & garlic paste.
6. You need For of Takda-.
7. You need as required of coriander leaves.
8. You need as required of Yogurt.

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Mash & Mong dal dahi vade step by step

1. Soak the dals overnight or 6 hours and male a smooth paste..
2. Whisk it well add salt and baking powder..
3. Deep dry the vade in oil and add yogurt and give a good tadka..
4. For yogurt - Mix ginger and garlic paste & salt mix well garnish with coriander.