Leftover dal paratha. Leftover dal Paratha, leftover toor dal recipe, toor dal paratha, school tiffin paratha, #MasalaParatha #DalParatha #leftoverDalRecipe Ingredients for. Home » Recipes » Indian Cuisine » Leftover Dal Paratha. This site uses cookies and affiliate links.

Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is. You can have Leftover dal paratha using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Leftover dal paratha

Prepare 1 cup of Leftover dal.
Prepare 1 cup of Wheat flour.
Prepare 3 of Green chillies finely chopped.
Prepare 1/2 teaspoon of Red chilli powder.
It's 1/2 teaspoon of Coriander powder.
It's to taste of Salt.
It's 1 teaspoon of Cumin seeds.
You need as needed of Ghee.

Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi I have already shared one Chana dal methi paratha where the dough is kneaded with leftover chana. Put the leftover dal to use. Make parathas and enjoy it for breakfast. Then, melt ghee in the flat pan and roast the paratha until it cooks.

Leftover dal paratha instructions

Take a bowl and mix all the ingredients together and make a smooth dough..
Let the dough rest for 15 minutes..
After 15 mins Knead the dough for 1 minute..
Now take a ball size dough and roll it Like paratha..
Now heat a pan and put this paratha on that..
Roast the paratha from both the sides by applying ghee..
Your lip smacking leftover dal paratha is ready to eat..

For the Anjeer Chutney: Heat a pan and roast black onion seeds. Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Any dal (toor,mash,masoor,channa mix dal) can be use to make these paratha, just dry out most of the water to make a thick paste. Next paratha can be rolled as the previous one is cooking.