Mawa gulab jamun. Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made If khoya or mawa is not available in the place where you live you can try this Gulab jamun with milk. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat. made for occasions and festival celebrations. gulab jamun recipe

Subscribe for more recipes Gujab Jamun recipe video by Nisha Madhulika. How to Make Gulab Jamun ? Gulab Jamun is a traditional and popular dessert variety of India. You can cook Mawa gulab jamun using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mawa gulab jamun

You need 250 gms of mawa.
Prepare 2 tsp of milk powder.
It's 1/4 tsp of baking powder.
It's of Few pistachios & almonds sliced.
It's of For sugar syrup.
Prepare 2 cups of sugar.
It's 1 cup of water.
You need 8-10 strands of saffron.
It's 1/2 tsp of cardamom powder.

For Diwali and many other occasions, we tend to make this delicious dessert. Gulab Jamun are simple and easy to make. Since Gulab Jamuns are easy to make in larger quantities, it's a popular dessert served warm with I really can' think of a better day to share this delicious Gulab Jamun recipe using Khoya (or Mawa). Gulab Jamun step by step recipe with video also.

Mawa gulab jamun step by step

Mix mawa, milk powder & baking powder and knead dough. Roll in small round ball..
In pan add sugar, saffron and water, boil till turns sticky. Turn off the flame add cardamom powder..
Heat ghee in pan add slowly balls, keep stirring and fry till golden brown. Remove and keep aside for 3-4 minutes. Then add fried balls to sugar syrup. When balls get soft sprinkle nuts and serve..

Authentic Gulab Jamun made with hariyali mava has a very rich mouth-feel that gels well with festivity. In a bygone era, when everything was made at. Angoori Gulab Jamun is a traditional Indian dessert loved and enjoyed by every age group. Small spongy pearl shaped anguri/angoori gulab jamun are prepared with mawa/khoya and soaked in. Similar Recipes, Bread Jamun Khoya Jamun Kala Jamun.