Recipe: Tasty Creamy daal with Laccha parantha

Creamy daal with Laccha parantha. Lachha Paratha - A flaky layered flat bread from Punjab. These soft rotis are so delicious with some curry. Lachha paratha is an easy paratha to make.

The term "laccha/lachha" means spiral or rings in Punjabi, the atta dough is stretched, rolled in the form of rings, stuffed with fat and shallow fried, resulting This is closely related to our South Indian Parotta except the fact that it is purely made with whole wheat. While Plain Lachha paratha / paranthas are. Lachha paratha is a popular North Indian flat-bread. You can cook Creamy daal with Laccha parantha using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Creamy daal with Laccha parantha

1. Prepare 1 cup of Rajma.
2. You need 2 cup of whole black urad daal.
3. You need 1 tsp of Ajwain/ carom seeds.
4. It's 1 tsp of garlic paste.
5. Prepare 1 tsp of ginger paste.
6. Prepare to taste of as taste.
7. You need 2 pinch of Hing /asafoetida.
8. It's 1/2 tsp of red chilli powder.
9. It's 1/4 tsp of turmeric powder.
10. Prepare 1/2 tsp of garam masala.
11. It's 3 of Onion chopped.
12. Prepare 2 of green chilli chopped.
13. Prepare 1/2 cup of of tomato puree.
14. You need 2 tbsp of oil.
15. You need 2 tbsp of pure ghee.
16. You need 1 tsp of amul fresh cream.
17. It's of for parantha.
18. It's 2 cups of flour.
19. You need as needed of water.
20. It's as needed of pure ghee.

This recipe makes the best laccha paratha which is crispy, flakey yet soft in texture. The word 'Laccha' literally means layers in Hindi. Thus, the name laccha paratha is the exact translation of the phrase 'layered flat-bread'. Laccha Paratha - Malabar Paratha or Kerala Parotta.

Creamy daal with Laccha parantha step by step

1. Take rajma and daal washed and soaked at overnight..
2. After soaking take a pressure cooker add water,daal,haldi,salt,red chilli,garam masala,ajwain,garlic,ginger and hing cover with lid and pressure cook for 1 hour..
3. After one hour take a wok add oil heat add onion and green chilli saute till golden brown add tomato puree and pure ghee add mix boiled daal..
4. After 5 minutes dal r ready.Pour cream..
5. Take a flour add water maje a soft dough take rest..
6. Make a ball,then flat and spread ghee roll on make a laccha parantha..
7. Take a pan add oil put laccha parantha fry both sides apply pure ghee..
8. Serve daal,laccha paratha and salad..

This paratha can be made with wheat flour alone or with a combination of wheat flour and plain flour. You may incorporate different flavors as per your choice - red chili flakes or coarsely ground cumin can be added. Lachha paratha recipe with step by step photos, learn how to make crispy, flaky and layered lachedar paratha with this easy recipe! To make laccha paratha recipe, use good quality whole wheat flour. I use organic wheat flour with barn in my recipes and I especially like the rustic paraths from this flour.