How to Cook Perfect Poha Ladoos

Poha Ladoos.

You can have Poha Ladoos using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Poha Ladoos

1. Prepare 2 cups of poha (flattened rice).
2. Prepare 3/4 cup of jaggery.
3. You need 1 tsp of elaichi powder.
4. It's 7-8 tbsp of ghee.
5. You need 2 tbsp of chopped almonds.
6. It's 2 tbsp of chopped cashews.

Poha Ladoos step by step

1. Dry roast poha on slow flame till nice crisp. Roast little at a time.It should not change in colour..
2. Take jaggery..
3. Ina grinder add poha and grind and make a coarse powder.Once done add jaggery along with it and grind and make a powder..
4. Ina pan take 1 tbsp ghee and add chopped cashews and almonds and saute on low flame till nice crisp..
5. Melt ghee and keep..
6. Ina big bowl take poha jaggery mixture and add fried nuts and mix well. Add 1 tbsp ghee at a time and mix well. Add ghee till it binds nicely into ladoos. Keep it to dry for sometime.Then store in airtight container..
7. Your healthy and yummy ladoos are ready within minutes. You can adjust the sweetness as per ur taste..