Coconut ladoo. Coconut ladoo recipe With step by step photos. Coconut ladoo recipe - These are made with desiccated coconut, mawa (milk solids) and powdered sugar Coconut Ladoo Recipe with khoya. Can it get easier than that?
This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky.
First take a large pan and saute the coconut until it is slightly warm to touch.
This basically removes excess moisture from the coconut.
You can cook Coconut ladoo using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Coconut ladoo
- It's 1 cup of desiccated coconut.
- It's 2 cups of milk.
- Prepare 1/2 cup of sugar.
- Prepare 1 of crushed cardomom.
- It's 1 tbsp of desiccated coconut.
- You need of Some chopped almonds.
Use other flavors of choice like vanilla, cardamom or lemon zest. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make.
Coconut ladoo step by step
- Take a pan or kadai desiccated coconut and 2 cup milk and mix well add cordomon and let it boil..
- Cook continuously on medium flame until it thickens. it will take 12-15 minutes to thicken. Now you can see that milk has got thick in consistency..
- Now add sugar add more sugar for sweetness if required.Mix continuously keeping the flame on low. sugar starts to melt and cook until the mixture becomes dry..
- Cool the mixture for 10 minutes or till they lightly cool down. prepare small balls to form ladoo. roll it with desiccated coconut and Garnish with almonds..
- Store coconut ladoo in an airtight jar and refrigerate. use with in a week..
These are made with few ingredients. Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth.
