Sweet chana dal parathas. Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi homes for breakfast. I have already shared one Chana dal methi paratha where the dough is kneaded with leftover chana dal. Delicious chana dal paratha which taste amazing when served hot.

This is healthy and filled with protein..region but these chana dal paratha recipes are very similar to it. having said that i have already shared the traditional holige or obbattu recipe from karnataka which cannot be said a similar recipe but has the similar ingredients. so basically in dal ka paratha recipe, the. This Chana Dal Paratha has a unique texture and rich flavour, which is a class apart from the rest. While the basic dough is a standard whole wheat flour one, it is the stuffing that makes this paratha mind-blowing. You can cook Sweet chana dal parathas using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sweet chana dal parathas

It's 2 cup of wheat flour.
It's 1 cup of maida.
It's as needed of Extra maida for dusting.
It's As needed of Ghee or oil.
It's 1/2 tsp of salt.
You need 1 tsp of green cardamom powder.
Prepare as needed of Water.
Prepare 4 tsp of milk.

A mixture of cooked chana dal perked up with spice. This Chana Dal Paratha has a unique texture and rich flavour, which is a class apart from the rest. While the basic dough is a standard whole wheat flour one, it is the stuffing that makes this paratha mind-blowing. A mixture of cooked chana dal perked up with spice powders like peppy garam masala.

Sweet chana dal parathas step by step

Take a bowl and mix flour add salt and little bit ghee mix well and add water in it. Knead well to make a stiff dough. Cover the dough and keep aside for 1 hour. Now take a pressure cooker and add chana dal and water in it. Put the cooker on the gas and heat it over high flame. Pressure cook the dal and once it's done, strain the excess water..
Transfer the dal in a bowl and allow it to cool. Once the dal has cooled, add it in a pan and heat it over moderate flame. Add sugar along with 1/2 tbsp of ghee. Keep stirring. If u want so add u koya or milkmaid also. Cook on low flame till the gram mixture is soft and sticky. Once it's done, turn off the flame and keep the mixture aside..
Now knead the dough again, adding salt, water and oil, little at a time, till the dough becomes pliable. Grind the dal and sugar mixture to a smooth consistency adding a little milk if it is too dry. Add cardamom powder..
Cover the rolled dough round with the dal mixture, leaving half an inch at the edges, and then cover this with the second round. Roll again over this to seal them together, pinching the edges to seal well. Roll out like a thick chapati..
Heat ghee on a hot griddle and put the puran poli on it. Keep pressing and turning it so that it cooks well on both sides. Keep adding ghee all around to brown it evenly without sticking to the griddle. enjoy....

Chana Dal Paratha Recipe, Channa Daal Paratha Recipe, Bikaner Parata Recepie video in Hindi "Indian Recipe" Indian Cooking. chana dal paratha recipe with a detailed photo and video recipe. a healthy and tasty protein-rich lentil based bread recipe or paratha and video recipe. simple and unique paratha recipe mainly prepared with chana dal and dry fruitesl stuffing as compared to the traditional one which is. Chana Dal Paratha is a delicious Rajasthani Paratha recipe made with combination of flours, bengal gram and spices. It is the most flavorful and tasty paratha which is great to serve with raita or chutney. Chana Dal Puri or Dal Puri (poori) is traditional, authentic Uttar Pradesh/Bihar recipe made during Dussehra/Dasara in our home.