Name: Tayir Vada (South Indian style dahi vada)
Ingredients: 1 glass urad dal; 1 onion finely chopped; 5 green chillies; 1 inch piece ginger; 2 tbspn curry leaves finely chopped; 1 tsp crushed black pepper; to taste Salt; as needed Oil for deep frying; 3 cups Thick curd; 1/2 cup milk; 2 tbspn sugar (adjust to taste); 1 carrot grated; as needed Finely chopped coriander leaves; For the tadka; 1 tsp oil; 1 tsp mustard seeds; 1/2 tsp turmeric powder; 2 dry red chillies; 2 pinches hing; 1/2 tsp chilli powder; few curry leaves; 1/4 cup salted boondi

Tayir Vada (South Indian style dahi vada).

You can have Tayir Vada (South Indian style dahi vada) using 22 ingredients and 10 steps. Here is how you cook it.

Ingredients of Tayir Vada (South Indian style dahi vada)

Prepare 1 glass of urad dal.
You need 1 of onion finely chopped.
You need 5 of green chillies.
Prepare 1 inch of piece ginger.
Prepare 2 tbspn of curry leaves finely chopped.
It's 1 tsp of crushed black pepper.
You need to taste of Salt.
It's as needed of Oil for deep frying.
It's 3 cups of Thick curd.
It's 1/2 cup of milk.
It's 2 tbspn of sugar (adjust to taste).
Prepare 1 of carrot grated.
You need as needed of Finely chopped coriander leaves.
Prepare of For the tadka.
You need 1 tsp of oil.
Prepare 1 tsp of mustard seeds.
It's 1/2 tsp of turmeric powder.
You need 2 of dry red chillies.
Prepare 2 pinches of hing.
It's 1/2 tsp of chilli powder.
It's few of curry leaves.
You need 1/4 cup of salted boondi.

Tayir Vada (South Indian style dahi vada) step by step

Wash the urad dal and soak it for 2 hours..
Then keep the other ingredients ready.
Now grind the dal with very little water.
Now add the chopped onion, ginger and green chilli to the ground batter.
Then add crushed black pepper and salt to the batter and mix well..
Then keep a Kadhai and heat it. Put oil and when hot make vadas and deep fry them till nice and crisp.
Now soak the vadas in water for 5 to 7 minutes. Then squeeze the vadas well and keep aside..
Now take a bowl and beat the curd. Add milk sugar, salt to taste, chilli powder. Keep other ingredients ready..
In a tadka pan put oil and when hot put mustard seeds, cumin seeds, hing, curry leaves and dry red chilli. After it splutters turn off the gas..
Now pour the Tadka over the curd. Mix well. Now put the soaked vadas in this curd and serve chilled. Garnish with grated carrots and chopped coriander leaves.Put some salted boondi on top. Serve immediately..